Moringa exceeds almost all foods in terms of nutrient density. Especially vitamins, minerals and trace elements are abundant. In addition, Chlorophyll, secondary plant materials, healthy bitter materials and ballast materials supplies this healthy food. The antioxidants quercetin and chlorogenic acid contained in Moringa volcánica are very powerful. That's why you can fight free radicals with Moringa organic pellets. You probably know chlorogenic acid from coffee. This substance can help to lower blood sugar levels.With 500mg Bio Moringa per pellet is the highly concentrated nutrient power. A nutrient power, which you always have with Moringa Bratislings bio with you. On the way or at the job.
Why minerals are importantMoringa grows on organic certified fields on the Canary Island of Tenerife. The mineral-rich soil of the volcanic island is remarkable. That is why Moringa is so rich in natural minerals.Minerals are needed in every body cell. However, they have to be replaced constantly because they are excreted from the body. About sweat, urine and bowel movements. Calcium can help to keep bones and teeth healthy. Calcium also plays a role in cell division. Magnesium supports the nervous system and contributes to the electrolyte balance. After all, magnesium is especially appreciated by athletes. Iron contributes to the normal formation of blood cells and haemoglobin. Manganese is decisive for a normal energy metabolism in moringa. Zinc has a function in cell division. It also contributes to normal fat metabolism and supports the immune system.Most functions in the muscles, metabolism and nervous system require minerals.
Moringa pellets organic are practicalMoringa pellets organic are highly appreciated by people who are sensitive to bitter substances. Bitter substances are very valuable for digestion. The body absorbs all important nutrients through the digestive tract. The natural bitter substances are similar to artichokes, green tea or horseradish. Benefit from these valuable bitter substances without tasting them.Moringa organic pellets are also ideal for active people. The contained nutrients support in times of high stress. More nutrients are needed when people are exposed to occupational or environmental stress. This also applies to illness, smoking or alcohol consumption. Especially athletes, growing children, pregnant women or seniors need more nutrients.With Moringa volcánica you help your body to develop antioxidant protective mechanisms. Protective mechanisms against oxidative stress caused by free radicals. Oxidative stress is caused by factors such as UV radiation, pollutant or ozone pollution. But also bad eating habits, alcohol and smoking can trigger oxidative stress.
Cultivation and processing of Moringa pellets OrganicMoringa is cultivated according to European standards. The European standard is very important for the quality. In the meantime Moringa comes to us from many countries outside the EU. However, these countries often do not work with the necessary knowledge to preserve all nutrients. In addition, there is often a lack of hygiene in the processing of this food.The high quality of Moringa is partly due to the BIO certified fields on the west coast of Tenerife. Tenerife belongs to Spain. In Spain, the EU rules apply to hygienic processing. The freshly harvested leaves are washed by us. You also wash your fruit and vegetables? This distinguishes us from other suppliers.All further processing steps are also very gentle for Moringa Presslinge Bio.
Application2 - 8 pellets daily with mealsIn order to get your body used to the concentrated load of nutrients, we recommend starting with small amounts of pellets and slowly increasing to the right amount for you.
TIPIn order to get the full effect of Moringa, you should additionally consume Moringa tea, as some ingredients need warmth to become bioavailable.Storage Keep out of the reach of children in a cool and dry place.
NoteFood supplements are not a substitute for a balanced, varied diet and healthy lifestyle.
The values indicated are subject to the natural fluctuations typical of natural products. They are trend-setting and should be understood as each natural product can have different results depending on the degree of ripeness, type and time of measurement.