High Blood Pressure and Diabetes

Studies have shown that moringa with its high content of vitamin D can help to prevent and treat Diabetes. 

Researches has presented that Vitamin D is interrelated with blood sugar-handling problems, a low level of vitamin D is shown to experience greater blood sugar problems and a having a higher risk of developing diabetes. 

moringa has a rich source of ascorbic acid which helps in insulin secretion. 

moringa Leaves and pods contain 90+ nutrients and 46 antioxidants, along with small frequent meals containing some carbohydrate, can actually stimulate production of insulin within the body and prevent diabetes.

High blood pressure increases your chance (or risk) for getting heart disease and/or kidney disease, and for having a stroke. The arteries bring oxygen-carrying blood to the heart; if the heart doesn’t get enough oxygen it can cause chest pain. This means that the body´s blood vessels leading to the heart have a decreased blood flow thereby contributing to a heart attack.

moringa contains Calcium, Magnesium, Potassium, Zinc, and Vitamin E which is all the important nutrients needed to help reduce high blood pressure. 

moringa also contains vitamin C, which help to produce the body’s production of nitric oxide, which support the normal function of blood vessels in order to lower your risk of hypertension.

moringa contain high levels of Calcium which smooth the muscles and contaractions and the Potassium content of moringa tends to lower the sodium content in the urine, which helps body´s blood vessels by changing the interactions of hormones that affect blood pressure. 

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